Recipes

Ombre Chocolate Peanut Butter Celebration Cake

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This centrepiece cake is deliciously rich and indulgent and topped with shards of agave salted peanut brittle for a truly eye-catching finish. Serves: 12 Preparation time: 1 hour Cooking time:  40 minutes What You Need For the brittle 250ml agave syrup 80ml coconut oil 90g salted roasted peanuts, roughly chopped For the cake 115g butter, room temperature 150g rice bran syrup 115g unrefined brown sugar 3 eggs 125ml low fat greek yogurt 300g self raising...

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Nature’s Energy Bites

Posted by Meridian on

Ingredients 100g pecan nuts 2tbsp Meridian Smooth Peanut Butter 2tbsp Meridian Date syrup 50g ground almonds 50g chopped apricots 50g raisins a sprinkling of Desiccated coconut Makes about 16 bites Method Put the pecans into a food processor and chop finely. Add in the peanut butter, date syrup, almonds, apricots and raisins and blitz until they’re all well combined and the mixture clumps together. Line a sandwich box with greaseproof paper and tip in the...

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Lamb and Date Tagine

Posted by Meridian on

Slow cooked lamb pieces in delicious Moroccan spices with chickpeas and coriander.  Tear up some flat bread and tuck in to this rich-tasting supper that’s packed with taste. Serves: 4 Preparation time: 15 minutes Cooking time:  1 hour 20 minutes What You Need 1tbsp grapeseed oil 600g lamb pieces 1 large onion, sliced 2 cloves garlic, diced 2 tsp cumin 2 tsp ground coriander 1 tsp tumeric 1 cinnamon stick 400g tin chickpeas, drained 150g...

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Home-made Chipotle BBQ Sauce

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This delicious home-made barbeque sauce is made with a blast of Chipotle chilli for added smoky flavour.  Marinate chicken wings and brush over veggie kebabs before throwing them on the barbeque, or use as a dip for sweet potato wedges. Serves: 1 jar Preparation time:  5 minutes Cooking time:  15 minutes What You Need 1 tbsp olive oil ½ small onion, finely chopped 2 garlic cloves, finely chopped 100ml cider vinegar 90ml Meridian date syrup...

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Great Start Granola

Posted by Meridian on

Ingredients 200g maple syrup 100g Meridian Crunchy Peanut Butter 50g unsalted butter 300g porridge oats (jumbo oats work best) 100g whole almonds 80g pumpkin seeds 200g chopped apricots 2tsp mixed spice Method Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, almonds, seeds and spice. In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter....

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